Kentucky University Offers MBA in…Bourbon?

Drink Me showcases the lifestyle through the glass. Discover imbibe sensations, with daily features, guides and lists and stories on the greatest wine, beer, spirits and drink gadgets this planet has to offer.

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Buzz building around 100% locally sourced brewery

POUGHKEEPSIE, N.Y. (NEWS10) – Plan Bee Brewing in Poughkeepsie, N.Y. grows all their own ingredients to make their 100% local beer, includin…

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In the late 80s, while sitting in a London pub, Garrett Oliver had an epiphany: beer could be good. He was living in England stage managing rock shows, but was more captivated by explorin

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These Two Beer Brands Want You to Leave Work Early

Meanwhile, Leinenkugel's is marking the longest Friday of the year today by kicking off a program called "Leinie Fridays." The MillerCoors-owned brand will host more than 1,000 events in bars and restaurants across the country.

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The Compendium of Alcohol Ingredients and Processes

Historically, different types of alcohol were invented because it was a way to preserve the crops that grew well in that particular region. Corn grew well in Kentucky, so excess corn was turned into bourbon.

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