Countless new options in the beer aisle aren’t just tweaking traditional styles—they’re creating new ones. And then on top of that, by further branching out with offerings like hard ciders, root beers, sodas and seltzers, brewers are no longer limiting themselves to traditional hops and barley.

Source: www.nielsen.com

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Lowdown: Is the Craft Beer Boom Ending?

The Lowdown has the latest on Coke and McDonald's hooking up with James Corden and what Gwyneth Paltrow was doing at Cannes.

Source: adage.com

Time to call Craft Nation and discuss how we can help with fan engagement and loyalty......before it's too late.

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Becoming a Brewmaster is Difficult, Dangerous, and Definitely Worth It

Garret Oliver, the notable beer author and brewmaster at Brooklyn Brewery, recently started a limited video series with Eater that pairs his personal accounts with hand-drawn animations. Becoming a Brewmaster is Difficult, Dangerous, and Definitely Worth It tells the story of when Oliver first got into brewing by risking everything in order to pursue his passion.

Source: coolmaterial.com

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D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is pleased to announce that it is expanding the distribution of its highly sought-after brands to Louisiana. Four wholesalers have been assigned to distribute Yuengling products in the state.

Source: www.brewbound.com

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On-demand booze delivery startup Thirstie expands into mail order in search for scale

Thirstie, an online and on-demand booze delivery service based out of New York, has announced that it’s expanding into mail delivery as it looks to build a more scalable business model. Founded in 2013, Thirstie teams up with local liquor stores to offer wine, beer, and spirits for delivery within the hour. It currently operates […]

Source: venturebeat.com

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